Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abbasi, Soleiman Optimization of milk proteins–soluble fraction of Iranian native gums conjugate formation via the Maillard reaction [Volume 13, Issue 5, 2017, Pages 744-758]

  • Abdanan, Saman Computational estimation of L*a*b* units from RGB using machine vision [Volume 13, Issue 1, 2017, Pages 53-64]

  • Abdanan, Saman Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]

  • Abdanan, Saman None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]

  • Abdanan, Saman Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]

  • Abdanan, Saman Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]

  • Abedfar, Abbas Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]

  • Aghkhani, Mohammad Hosein Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]

  • Ahmadi, Zeid Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]

  • Ahmadian, Zahra Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]

  • Ahmadi Chenarbon, Hossein Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin [Volume 13, Issue 4, 2017, Pages 458-468]

  • Ahmadi Chenarbon, Hossein Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour [Volume 13, Issue 4, 2017, Pages 575-583]

  • Ahmadzadeh Ghavidel, Reihaneh Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying [Volume 13, Issue 3, 2017, Pages 14-27]

  • Akhavan, Hamidreza Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]

  • Alami, Mehran The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]

  • Alami, Mehran Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]

  • Alami, Mehran Study on physicochemical properties of gluten-free sponge cake [Volume 13, Issue 2, 2017, Pages 295-306]

  • Alami, Mehran The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]

  • Alami, Mehran Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]

  • Ali Asgari, Keivan Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]

  • Alimi, Mazdak Evaluation of the effect of nanofiber cellulose and carboxy methyl cellulose on rheological properties and particle size of low-fat mayonnaise [Volume 13, Issue 4, 2017, Pages 446-457]

  • Alizade, Vahid Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]

  • Alizadeh, Vahid Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]

  • Almasi, Hadi Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]

  • Aminlari, Mahmoud Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]

  • Amiri, Soheil Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]

  • Amraei, Somaye Computational estimation of L*a*b* units from RGB using machine vision [Volume 13, Issue 1, 2017, Pages 53-64]

  • Amraei, Somaye None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]

  • Ansarifar, Elham Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]

  • Arabshahi- Delouee, Saeedeh Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]

  • Arianfar, Akram Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake [Volume 13, Issue 5, 2017, Pages 771-783]

  • Asefi, Narmela Effect of sodium metabisulphite and osmo dehydrated pretreatment on physicochemical and organoleptic characteristics of vaccum dried citrus lemon (shirazi) slice [Volume 13, Issue 4, 2017, Pages 480-490]

  • Asghari, Ali Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]

  • Asghari, Mohammad Reza Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious [Volume 13, Issue 1, 2017, Pages 155-166]

  • Atayesalehi, Esmaeil The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]

  • Ayoubi, Azam Substituting sugar with date syrup in cupcake [Volume 13, Issue 5, 2017, Pages 808-819]

  • Azadbakht, Ehsan Evaluation of antibacterial activity of chitosan bioactive film containing Eucalyptus globulus essentoil oil [Volume 13, Issue 5, 2017, Pages 784-797]

  • Azadbakht, Mohsen Canola seeds losses during harvest using grain combine harvester as a function of thermal properties of canola unbroken pod [Volume 13, Issue 3, 2017, Pages 55-65]

  • Azadbakht, Mohsen Effect of pulsation period and microwave power on paddy drying [Volume 13, Issue 6, 2018, Pages 92-104]

  • Azadmard Damirchi, Sodeif Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]

  • Azarikia, Fatemeh Optimization of milk proteins–soluble fraction of Iranian native gums conjugate formation via the Maillard reaction [Volume 13, Issue 5, 2017, Pages 744-758]

  • Azizkhani, Maryam Antioxidant effect of the aerial parts of basil (Ocimum basilicum) and clary sage (Salvia sclarea) essential oils in Iranian white cheese [Volume 13, Issue 2, 2017, Pages 346-362]

B

  • Bagheri, Hadi The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]

  • Bagheri, Leila Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics [Volume 13, Issue 2, 2017, Pages 214-226]

  • Bahelkeh, Anehbibi Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]

  • Bahreini, Masoumeh Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables [Volume 13, Issue 1, 2017, Pages 105-116]

  • Bakhshabadi, Hamid Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]

  • Bakhsh Amin, Mohammad Reza Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]

  • Barzegar, Hassan Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]

  • Barzegar, Hassan Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]

  • Barzegar, Hassan Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]

  • Basiri, Shadi Investigation on the effects of different amounts of gellatin and guar on texture, organoleptic and color properties of white mulberry pastille [Volume 13, Issue 1, 2017, Pages 1-13]

  • Bassiri, Alireza Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]

  • Bavaisi, Sudabeh Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage [Volume 13, Issue 3, 2017, Pages 39-54]

  • Behzad, Khalil Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]

  • Beiraghi-Toosi, Shahram Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]

  • Beyki, Hamed Reducing sugars effective diffusivity and kinetic of texture changes during blanching of potato strips in hot water [Volume 13, Issue 5, 2017, Pages 691-703]

  • Bodbodak, Samad Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]

  • Bojmehrani, Abolfazl Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]

  • Boostani, Sareh Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]

  • Boostani, Sareh Preparation and characterization of sponge cake made with grape juice [Volume 13, Issue 2, 2017, Pages 415-425]

D

  • Danesh, Erfan Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]

  • Danesh, Erfan Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream [Volume 13, Issue 4, 2017, Pages 469-479]

  • Dardmeh, Nazila Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]

  • Dezyani, Adel Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]

  • Dolatabadi, Mohammad Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran [Volume 13, Issue 2, 2017, Pages 273-281]

E

  • Ebrahimi, Pouneh Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus) [Volume 13, Issue 4, 2017, Pages 566-574]

  • Ehtiati, Ahmad Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]

  • Emadzadeh, Bahareh The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]

  • Emam-Djomeh, Zahra Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace [Volume 13, Issue 4, 2017, Pages 594-610]

  • Emamifar, Aryou Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage [Volume 13, Issue 3, 2017, Pages 39-54]

  • Esmaeilzadeh kenari, Reza Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran [Volume 13, Issue 2, 2017, Pages 273-281]

  • Esmaeilzadeh kenari, Reza Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant [Volume 13, Issue 4, 2017, Pages 503-516]

  • Esmaeilzadeh kenari, Reza Effect of ultrasound bath and probe combined to brine and brine- polyphosphate solutions on the qualitative and textural properties of beef meat [Volume 13, Issue 6, 2018, Pages 117-130]

  • Esmaiili, Mohsen Effect of accelerated aging on physicochemical properties of rice cultivar Tarom [Volume 13, Issue 5, 2017, Pages 798-807]

  • Esmailzadeh Kenari, Reza The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit [Volume 13, Issue 4, 2017, Pages 517-527]

F

  • Falaki, Aisan Effect of sodium metabisulphite and osmo dehydrated pretreatment on physicochemical and organoleptic characteristics of vaccum dried citrus lemon (shirazi) slice [Volume 13, Issue 4, 2017, Pages 480-490]

  • Farahmand, Maryam Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]

  • Farahnaki, Asgar Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]

  • Faregh, Seyed Mojtaba Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]

  • Farhadi Chitgar, Mohammad Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]

  • Farmani, , Boukaga Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]

  • Farokhzad, Alireza Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious [Volume 13, Issue 1, 2017, Pages 155-166]

G

  • Galanakis, Charis Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]

  • Ganjeh, Mohammad Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]

  • Ghaderi, Sajad An investigation on the effect of aging time on the physicochemical, rheological and textural properties of vegetable-based ice cream of soy and sesame [Volume 13, Issue 4, 2017, Pages 528-539]

  • Ghaderifar, Farshid Canola seeds losses during harvest using grain combine harvester as a function of thermal properties of canola unbroken pod [Volume 13, Issue 3, 2017, Pages 55-65]

  • Ghajarjazi, Ehsan Canola seeds losses during harvest using grain combine harvester as a function of thermal properties of canola unbroken pod [Volume 13, Issue 3, 2017, Pages 55-65]

  • Ghanadrezaee, Maryam Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake [Volume 13, Issue 5, 2017, Pages 771-783]

  • Ghanbarzadeh, Babak Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]

  • Ghasemi-Varnamkhasti, Mahdi Freshness detection of Veal using image processing and Response Surface Method [Volume 13, Issue 2, 2017, Pages 251-261]

  • Ghazanfari, Ahmad Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]

  • Gheibi, Siamak Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]

  • Gholamhosseinpour, Aliakbar Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [Volume 13, Issue 6, 2018, Pages 80-91]

  • Ghorbani, Mohammad The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]

  • Ghorbani, Mohammad Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]

  • Ghorbannejad Shahroudi, Mersad Determination of rheological properties of tomato under quasi static loading conditions [Volume 13, Issue 5, 2017, Pages 858-866]

  • Gillani, Forough The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit [Volume 13, Issue 4, 2017, Pages 517-527]

  • Golchoobi, Laleh Evaluation of the effect of nanofiber cellulose and carboxy methyl cellulose on rheological properties and particle size of low-fat mayonnaise [Volume 13, Issue 4, 2017, Pages 446-457]

  • Golmakani, Mohammad Taghi Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]

  • Golmakani, Mohammad Taghi Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]

  • Golmohammadi, Abdollah Determination of rheological properties of tomato under quasi static loading conditions [Volume 13, Issue 5, 2017, Pages 858-866]

  • Goudarzi, Mostafa Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]

  • Goudarzi, Mostafa Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream [Volume 13, Issue 4, 2017, Pages 469-479]

H

  • Hajieghrary, Farnaz Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage [Volume 13, Issue 4, 2017, Pages 637-646]

  • Hamdami, Nasser Reducing sugars effective diffusivity and kinetic of texture changes during blanching of potato strips in hot water [Volume 13, Issue 5, 2017, Pages 691-703]

  • Hamedi, Fatemeh Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour [Volume 13, Issue 1, 2017, Pages 38-52]

  • Hashemipoor Rafsenjani, Hassan Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]

  • Heidari, Mokhtar Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]

  • Hejri-Zarifi, Sudiyeh Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]

  • Hesari, Javad Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]

  • Hesari, Javad Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]

  • Hesarinejad, Mohammad Ali Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]

  • Homayouni, Aziz Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage [Volume 13, Issue 4, 2017, Pages 637-646]

  • Hosseini, Seyed Mohammad Hashem Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]

J

  • Jafari, Hassan Effect of pulsation period and microwave power on paddy drying [Volume 13, Issue 6, 2018, Pages 92-104]

  • Jafari, Seyed Mahdi Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]

  • Jafari, Seyed Mahdi Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]

  • Jafarpour, Seyed Ali Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]

  • Jami, Raheleh Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious [Volume 13, Issue 1, 2017, Pages 155-166]

  • Jamshid EIni, Morteza Mass transfer kinetics and mathematical modeling of the osmotic dehydration of carrot cubes in glucose syrup and salt solutions [Volume 13, Issue 5, 2017, Pages 704-719]

  • Javadi kia, Hossein Freshness detection of Veal using image processing and Response Surface Method [Volume 13, Issue 2, 2017, Pages 251-261]

  • Jooyandeh, Hossein Extraction of crude extract from Malva neglecta leaves and evaluation of its free radical scavenging activities [Volume 13, Issue 1, 2017, Pages 167-179]

  • Jooyandeh, Hossein Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]

  • Jooyandeh, Hossein Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream [Volume 13, Issue 4, 2017, Pages 469-479]

  • Jooyandeh, Hossein Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]

K

  • Kadkhodaee, Rassoul Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]

  • Kakaei, Elham Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour [Volume 13, Issue 4, 2017, Pages 575-583]

  • Kalantari, Davood Determination of rheological properties of tomato under quasi static loading conditions [Volume 13, Issue 5, 2017, Pages 858-866]

  • Kalantari, Davood Effect of pulsation period and microwave power on paddy drying [Volume 13, Issue 6, 2018, Pages 92-104]

  • Kalantari, Maryam Preparation and characterization of sponge cake made with grape juice [Volume 13, Issue 2, 2017, Pages 415-425]

  • Kargozari, Mina Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics [Volume 13, Issue 2, 2017, Pages 214-226]

  • Kargozari, Mina Mass transfer kinetics and mathematical modeling of the osmotic dehydration of carrot cubes in glucose syrup and salt solutions [Volume 13, Issue 5, 2017, Pages 704-719]

  • Karimi, Mahdi Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]

  • Kashaninejad, Morteza Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]

  • Kashani-Nejad, Mahdi Mechanical study for texture degradation of potato strip during frying process [Volume 13, Issue 1, 2017, Pages 92-104]

  • Kashani-Nejad, Mahdi Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]

  • Kashani-Nejad, Mahdi Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]

  • Kashani-Nejad, Mahdi Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]

  • Kashani-Nejad, Mahdi Analysis of heat and mass transfer during frying process of potato strips [Volume 13, Issue 2, 2017, Pages 379-392]

  • Kashani-Nejad, Mahdi Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]

  • Kashani-Nejad, Mahdi The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]

  • Kashani-Nejad, Mahdi Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]

  • Kashiri, Mahboobeh Evaluation of antibacterial activity of chitosan bioactive film containing Eucalyptus globulus essentoil oil [Volume 13, Issue 5, 2017, Pages 784-797]

  • Khademi, Orang Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage [Volume 13, Issue 5, 2017, Pages 720-729]

  • Khalilian, Safie Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]

  • Khamirian, Reza Amir Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]

  • Khomeiri, Morteza Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]

  • Khomeiri, Morteza Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]

  • Khomeiri, Morteza Evaluation of antibacterial activity of chitosan bioactive film containing Eucalyptus globulus essentoil oil [Volume 13, Issue 5, 2017, Pages 784-797]

  • Khosrowshahi, Asghar Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]

  • Koocheki, Arash Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]

  • Koocheki, Arash Effect of freezing on functional properties of Lepidium perfoliatum seed gum [Volume 13, Issue 2, 2017, Pages 240-250]

  • Koocheki, Arash Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]

  • Koocheki, Arash Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]

  • Koocheki, Arash Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]

L

  • Latifi, Asefeh Effect of accelerated aging on physicochemical properties of rice cultivar Tarom [Volume 13, Issue 5, 2017, Pages 798-807]

M

  • Maghsoudlou, Elahe Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant [Volume 13, Issue 4, 2017, Pages 503-516]

  • Maghsoudlou, Yahya Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]

  • Maghsoudlou, Yahya Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]

  • Maghsoudlou, Yahya Evaluation of antibacterial activity of chitosan bioactive film containing Eucalyptus globulus essentoil oil [Volume 13, Issue 5, 2017, Pages 784-797]

  • Mahdavian Mehr, Hadi Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology [Volume 13, Issue 3, 2017, Pages 1-13]

  • Mahdizadeh Moghadam, Javad Investigation on the Effects of Various Solvents on the Extraction of Carotenoids with Antioxidant Activity from Pumpkin [Volume 13, Issue 2, 2017, Pages 426-435]

  • Mahfoozy, Maryam Effect of freezing on functional properties of Lepidium perfoliatum seed gum [Volume 13, Issue 2, 2017, Pages 240-250]

  • Majzoobi, Mahsa Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]

  • Mazaheri Tehrani, Mostafa Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]

  • Mazaheri Tehrani, Mostafa An investigation on the effect of aging time on the physicochemical, rheological and textural properties of vegetable-based ice cream of soy and sesame [Volume 13, Issue 4, 2017, Pages 528-539]

  • Mazaheri Tehrani, Mostafa Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [Volume 13, Issue 6, 2018, Pages 80-91]

  • Mehraban Shendi, Ali Study on physicochemical properties of gluten-free sponge cake [Volume 13, Issue 2, 2017, Pages 295-306]

  • Mesbahi, Gholam Reza Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]

  • Mesbahi, Gholam Reza Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]

  • Milani, Elnaz Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]

  • Milani, Elnaz Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]

  • Mirhojati, Hassan Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying [Volume 13, Issue 3, 2017, Pages 14-27]

  • Moayedi, Ali Akbar Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]

  • Moghimi, Masoumeh Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]

  • Mohammadi, Adeleh Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]

  • Mohammadi, Alireza Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics [Volume 13, Issue 2, 2017, Pages 214-226]

  • Mohammadi, Meysam Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage [Volume 13, Issue 5, 2017, Pages 720-729]

  • Mohammadifar, Mohammad Amin Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]

  • Mohammadzadeh Milani, Jafar Effect of skim milk powder on the quality of Yazdi cake [Volume 13, Issue 4, 2017, Pages 436-445]

  • Mohebbi, Mohebbat Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]

  • Mohebbi, Mohebbat Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]

  • Mokhtari, Shabnam Study on physicochemical properties of gluten-free sponge cake [Volume 13, Issue 2, 2017, Pages 295-306]

  • Moosavi-Nasab, Marzieh Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]

  • Mosayebi, Vahid Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace [Volume 13, Issue 4, 2017, Pages 594-610]

  • Motamedzadegan, Ali Effect of skim milk powder on the quality of Yazdi cake [Volume 13, Issue 4, 2017, Pages 436-445]

  • Mousavi Baygi, Fateme Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]

  • Movahhed, Sara Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin [Volume 13, Issue 4, 2017, Pages 458-468]

  • Movahhed, Sara Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour [Volume 13, Issue 4, 2017, Pages 575-583]

N

  • Naeli, Mohammad Hossein Effect of ultrasound bath and probe combined to brine and brine- polyphosphate solutions on the qualitative and textural properties of beef meat [Volume 13, Issue 6, 2018, Pages 117-130]

  • Naghipouzade Mahani, Maryam Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]

  • Najafi, Zahra Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin [Volume 13, Issue 4, 2017, Pages 458-468]

  • Nasehi, Behzad Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]

  • Nasehi, Behzad Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]

  • Nasehi, Behzad Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]

  • Nasehi, Behzad Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]

  • Neirizi, Mansoureh Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage [Volume 13, Issue 1, 2017, Pages 202-213]

  • Nejadmansouri, Maryam Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]

  • Niakosari, Mehrdad Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]

  • Niakosari, Mehrdad Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]

  • Noori Hashemabad, Zeinab Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage [Volume 13, Issue 1, 2017, Pages 202-213]

  • Nouri, Mehran Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]

  • Nouri, Mehran None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]

  • Nouri, Mehran Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]

  • Nourmohammadi, Elham The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]

O

  • Oleyaei, Seyed Amir Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]

P

  • Parvini, Mahdi Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]

  • Pashaei Bahram, Rohollah Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]

  • Peighambardoust, Seyed Hadi Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]

  • Porabolghasem, Mahda Substituting sugar with date syrup in cupcake [Volume 13, Issue 5, 2017, Pages 808-819]

  • Pourfarzad, Amir Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]

  • Poursani, Parisa Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]

  • Pourseyed, Masoumeh Effect of skim milk powder on the quality of Yazdi cake [Volume 13, Issue 4, 2017, Pages 436-445]

  • Pourtaghi, Jalal Reducing sugars effective diffusivity and kinetic of texture changes during blanching of potato strips in hot water [Volume 13, Issue 5, 2017, Pages 691-703]

R

  • Raftani Amiri, Zeynab Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran [Volume 13, Issue 2, 2017, Pages 273-281]

  • Raftani Amiri, Zeynab Extraction and characterization of gelatin from chicken feet and its application in cantaloupe jelly [Volume 13, Issue 2, 2017, Pages 322-332]

  • Raftani Amiri, Zeynab Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant [Volume 13, Issue 4, 2017, Pages 503-516]

  • Raftani Amiri, Zeynab The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit [Volume 13, Issue 4, 2017, Pages 517-527]

  • Rahimi, Somaye Investigation on the Effects of Various Solvents on the Extraction of Carotenoids with Antioxidant Activity from Pumpkin [Volume 13, Issue 2, 2017, Pages 426-435]

  • Rahimi, Somaye Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]

  • Rahimzadeh Sani, Zeinab Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage [Volume 13, Issue 4, 2017, Pages 637-646]

  • Rahmati, Fatemeh Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]

  • Rajabzadeh, Safieh Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables [Volume 13, Issue 1, 2017, Pages 105-116]

  • Ramazanian, Navid Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]

  • Ranjbar Nedamani, Azadeh Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]

  • Rastegar, Minoo Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus) [Volume 13, Issue 4, 2017, Pages 566-574]

  • Razavi, Seyed Esmaeil Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus) [Volume 13, Issue 4, 2017, Pages 566-574]

  • Razavi, Seyed Mohammad Ali The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]

  • Razavi, Seyed Mohammad Ali Effect of freezing on functional properties of Lepidium perfoliatum seed gum [Volume 13, Issue 2, 2017, Pages 240-250]

  • Razavi, Seyed Mohammad Ali Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]

  • Razavi, Seyed Mohammad Ali Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology [Volume 13, Issue 3, 2017, Pages 1-13]

  • Razavi, Seyed Mohammad Ali Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]

  • Razavi, Seyed Mohammad Ali An investigation on the effect of aging time on the physicochemical, rheological and textural properties of vegetable-based ice cream of soy and sesame [Volume 13, Issue 4, 2017, Pages 528-539]

  • Razavi, Seyed Mohammad Ali Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [Volume 13, Issue 6, 2018, Pages 80-91]

  • Razavi, Seyed Mohammad Ali Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]

  • Rezai Zadeh, Atefeh Extraction and characterization of gelatin from chicken feet and its application in cantaloupe jelly [Volume 13, Issue 2, 2017, Pages 322-332]

  • Rohani, Abbas Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]

  • Rostami, Mohammad Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]

S

  • Sabbaghi, Hassan Mechanical study for texture degradation of potato strip during frying process [Volume 13, Issue 1, 2017, Pages 92-104]

  • Sabbaghi, Hassan Analysis of heat and mass transfer during frying process of potato strips [Volume 13, Issue 2, 2017, Pages 379-392]

  • Sabzi, Sajad Freshness detection of Veal using image processing and Response Surface Method [Volume 13, Issue 2, 2017, Pages 251-261]

  • Sadati gol afshani, Elham Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]

  • Sadeghi, Afsaneh Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]

  • Sadeghi, Alireza Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]

  • Sadeghi, Masoumeh The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]

  • Sadeghi Mahoonak, Alireza The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]

  • Sadeghi Mahoonak, Alireza Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]

  • Safari, Reza Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]

  • Saidi, Mehdi Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage [Volume 13, Issue 5, 2017, Pages 720-729]

  • Samavati, Vahid Extraction of crude extract from Malva neglecta leaves and evaluation of its free radical scavenging activities [Volume 13, Issue 1, 2017, Pages 167-179]

  • Samavati, Vahid Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]

  • Samavati, Vahid Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]

  • Samavati, Vahid Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]

  • Samavati, Vahid Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]

  • Samavati, Vahid Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]

  • Sedaghat, Nasser Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]

  • Shabanpour, Bahareh Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage [Volume 13, Issue 1, 2017, Pages 202-213]

  • Shahdadi Sardoo, Ali Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]

  • Shahidi, Bahare Preparation and characterization of sponge cake made with grape juice [Volume 13, Issue 2, 2017, Pages 415-425]

  • Shahidi, Fakhri Investigation on the effects of different amounts of gellatin and guar on texture, organoleptic and color properties of white mulberry pastille [Volume 13, Issue 1, 2017, Pages 1-13]

  • Shahidi, Fakhri Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]

  • Shahidi, Fakhri Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]

  • Shakiba, Samira Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]

  • Shamsaei, Sima The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]

  • Sharayei, Parvin Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying [Volume 13, Issue 3, 2017, Pages 14-27]

  • Sharifmoghadam, Mirza Mohammadreza Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables [Volume 13, Issue 1, 2017, Pages 105-116]

  • Sheikholeslami, Zahra Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake [Volume 13, Issue 5, 2017, Pages 771-783]

  • Shokrollahi, Behdad Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour [Volume 13, Issue 1, 2017, Pages 38-52]

  • Soltani Kazemi, Maryam None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]

  • Soltani Kazemi, Maryam Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]

T

  • Tabatabaei Yazdi, Farideh Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace [Volume 13, Issue 4, 2017, Pages 594-610]

  • Taghizadeh, Masoud Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour [Volume 13, Issue 1, 2017, Pages 38-52]

  • Taghizadeh, Masoud Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]

  • Toorani, Negar Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]

  • Tooryan, Fahimeh Antioxidant effect of the aerial parts of basil (Ocimum basilicum) and clary sage (Salvia sclarea) essential oils in Iranian white cheese [Volume 13, Issue 2, 2017, Pages 346-362]

V

  • Varidi, Mehdi Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]

Y

  • Yeganeh, Sakineh Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]

  • Yousefi, Gholam Hossein Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]

  • Yousefi, Hossein Evaluation of the effect of nanofiber cellulose and carboxy methyl cellulose on rheological properties and particle size of low-fat mayonnaise [Volume 13, Issue 4, 2017, Pages 446-457]

Z

  • Zaghari, Layla Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]

  • Zahedi, Younes Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology [Volume 13, Issue 3, 2017, Pages 1-13]

  • Zandi, Mohsen Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]

  • Ziaiifar, Aman Mohammad Mechanical study for texture degradation of potato strip during frying process [Volume 13, Issue 1, 2017, Pages 92-104]

  • Ziaiifar, Aman Mohammad Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]

  • Ziaiifar, Aman Mohammad Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]

  • Ziaiifar, Aman Mohammad Analysis of heat and mass transfer during frying process of potato strips [Volume 13, Issue 2, 2017, Pages 379-392]

  • Ziaiifar, Aman Mohammad The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]

  • Ziaiifar, Aman Mohammad Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]

  • Zinoviadou, Kyriaki Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]

  • Zonousi, Ali Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]